Tryso
All industries

Bakery

Business software for bakeries

Bakeries and pastry shops that make what they sell every morning. Tryso runs them on one system with Point of sale, Manufacturing, Inventory, Purchasing, Accounting, and a free plan to start.

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Last updated

Fresh bread and pastries on a bakery display counter
Production orders and the counter work on the same products and stock.

5 apps, one system

Switch on only what you use

Before and after

What slows bakeries down, and how Tryso fixes it

  1. The problem

    Making and selling apart

    Production and the shop counter are run as separate worlds.

    With Tryso

    Production orders and the counter work on the same products and stock.

  2. The problem

    Ingredient planning

    Flour, butter and sugar run out mid-week.

    With Tryso

    Bills of materials show what each batch uses, and purchasing restocks ingredients.

  3. The problem

    Same-day shelf life

    Unsold goods are waste by evening, and nobody records how much.

    With Tryso

    Adjustments with a reason record waste per product, so tomorrow's bake can be smaller.

How it works

How bakeries run on Tryso

Each step happens in the app built for it, on one shared database.

  1. 1

    Plan

    Bills of materials list the ingredients for each product.

    Manufacturing

  2. 2

    Bake

    Production orders record what was baked.

    Manufacturing

  3. 3

    Sell

    The counter bills what came out of the oven.

    Point of sale

  4. 4

    Reorder

    Purchasing restocks ingredients before they run out.

    Purchasing

Solutions

Software for bakeries

Apps

The apps bakeries switch on

Start with the ones you need today and add the rest as you grow.

  • Point of sale

    Sell at the counter with registers, receipts and cash sessions.

  • Manufacturing

    Bills of materials, work centers, production orders and MRP.

  • Inventory

    Warehouses, stock levels, transfers, counts and reorder rules.

  • Purchasing

    Suppliers, purchase orders, goods received and returns.

  • Accounting

    Chart of accounts, receivables, payables, banking and journals.

Every app shares one database, and each is switched on from Settings → Apps when you need it.

Reporting

Numbers bakeries keep an eye on

Reports are built from the documents your team already records, so every figure can be traced back to the sale, receipt or payment behind it.

  • Waste per day
  • Ingredient cost
  • Sales per item
  • Batch yield

Frequently asked questions

Can a bakery record recipes in Tryso?

Yes. Bills of materials in the Manufacturing app list the ingredients each product needs.

Can I record unsold goods as waste?

Yes. Stock adjustments carry a reason on every line, so waste is recorded per product.

Run your bakery on Tryso

Create your organization, invite your team and switch on the apps you need. Nothing to host, and nothing to pay until you outgrow the free plan.

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  • Free plan, forever
  • No card required
  • Set up in about a minute